| Ingredients | From: | ||
| 17 to 20 |
Frozen bread dough balls
| Jankowski | |
| 1 pkg |
Vanilla butter pudding mix
| Family Recipes | |
| Not instant | |||
| 1/2 stick | Butter - melted | ||
| 3/4 cup | Brown sugar | ||
| 3/4 tsp | Cinnamon | ||
| Directions | |||
Grease bundt pans, Put nuts in bottom of bundt pan, Then put balls
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around the bottom, Sprinkle the dry pudding mix onto the balls
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In a saucepan mix and melt the butter, brown sugar and cinnamon.
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Pour over balls in bundt pan. Set out uncovered overnight. In the am
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Bake at 350 degrees 30 to 35 minutes, Let set for 20 minutes then
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invert on platter and serve.
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