Beef Burgundy

From Jankowski Family Recipe Box 

Ingredients 

2 Slices	Bacon Chopped		1/4 tsp	Marjoram
2 Pounds	Sirloin Tip or Round Steak cut into Cubes		1/4 tsp	Thyme
1/4 Cup	Flour		1/4 tsp	Pepper
1 tsp	Salt		1 Clove	Garlic - Minced
1/2 tsp	Season Salt		1 Cube	Beef Bouillon Cube - Crushed
1 Pound	Fresh Mushrooms -Sliced		1 Cup	Burgundy Wine
2 Tbsp	Cornstarch - optional

Directions 

In a large skillet or slow cooking pot with browning unit.  Cook bacon several minutes.  Remove bacon and set aside.  Coat beef with flour and brown on all sides.  Combine steak, bacon drippings, bacon, seasonings, bouillon and burgundy wine in slow cooking pot and cover.  Cook on low 6 to 8 hours or until meat is tender.  Turn control to high, add mushrooms and cook on high 15 minutes.  Thicken if desired by dissolving cornstarch in 2 Tbsp water and mushroom.