Bit of Irish Cheese Cake

Ingredients				From:
1 1/2 Cup	Finally chopped pecans			Jankowski
2 Tbsp	Sugar			Family Recipes
3 Tbsp	Oleo or butter melted
4 - 8 oz	Packages of Cream Cheese
1/4 Cup	Irish Cream Liqueur
4 large	Eggs
1/4 cup	Sour Cream
1 Cup	Sugar
3 Tbsp	Flour
Directions
Preheat oven to 325 degrees (Dark non stick pans - 300 degrees. Mix pecans, 3 Tbsp
sugar and butter, press mixture firmly into prepared pan. Bake 20 minutes. Beat
Cream Cheese, sugar flour in large bowl with mixture on medium speed, until well
blended. add sour cream and liqueur mix well, add eggs one at a time, mixing on
low speed after the additon of each egg. When well blended pour over crust. Bake for
1 hour and 5 minutes or until center is almost set. Run a small knife around rim of pan
to loosen. Cool Remove rim fromp pan and place in refrigerator for 4 hours.