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Wednesday, May 13, 2020

Sour Cream Potatoes

Courtesy of Ileen Holsinger 

Ingredients 

2 packagesFrozen Hashbrowns = Thawed
1 CupDiced Onion
1 TbspDry Onion
1 CupChicken or Celery Soup
1 PackageSour Cream
1 StickButter or margarine - melted
8 ozShredded Cheese

Directions 

Grease side of pan, Melt butter and mix all first in butter pan.  Add potatoes.  Top with potato chip crumbs. 

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