| Ingredients | From: | |||
| Cake | Jankowski | |||
| 1/2 Cup | Sugar | Family Recipes | ||
| 2 Cups | Flour | |||
| 2 1/2 Cup | Undrained Canned Pineapple | |||
| 1 tsp | Salt | |||
| 2 tsp. | Baking Soda | |||
| 3 | Eggs | |||
| Crumble | ||||
| 1 Cup | Brown Sugar | |||
| 1 Cup | Chopped Nuts | |||
| Topping | ||||
| 1 small | Can of Pet Milk | |||
| 3/4 Cup | Sugar | |||
| 3/4 Cup | Oleo | |||
| Directions | ||||
Preheat oven to 350 degrees and grease the bottom of a 13 X9 pan | ||||
Mix all cake ingredients and pour into prepared pan. Mix the crumble | ||||
ingredients and sprinkle over cake batter. Bake in oven for 34 | ||||
minutes. After cake has cooled prepare topping. In a saucepan | ||||
bring to boil the pet milk, sugar and oleo, pour over cake and serve. | ||||
No comments:
Post a Comment