Beef Parmi

Courtesy of Ileen Holsinger 

Ingredients 

1 1/2 Pounds	Round Steak
1	Egg Slightly Beaten
1/2 cup	Grated Parmesan Cheese
1/3 Cup	Oil
1 Medium	Onion - diced
1/2 Pound	Mozzarella Cheese
1 6 oz can	Tomato Paste
2 Cups	Water
1 tsp	Salt
1/4 tsp	Pepper
1/2 tsp	Sugar
1/2 tsp	Oleo or Margarine

Directions 

Pound meat, dip in egg, cheese and breadcrumbs.  Brown off and put into a baking dish.  Cook onion, stir in tomato paste, hot water, seasonings, sugar Boil for 5 minutes.  Arrange Mozzarella Cheese on meat, cover with sauce  and bake for 1 hour.