Ribbon Jell-O

Ingredients				From: Jankowski Family Recipes
1 3 oz pkg	Lime Jell-O
(+1 Tbsp Vinegar)
1 3 oz pkg	Orange Jell-O
1 3 oz pkg	Cheery Jell-O
1 3 oz pkg	Lemon Jell-O
2 Cups	Milk
1 Cup	Sugar
2 pkgs	Know Gelatin
1/2 Cup	Cold Water
2 Tbsp	Vanilla
2 Cups	Sour Cream
Directions
Grease a 9 X 13 inch pan, dissolve lime Jell-O in 1 Cup boiling water and 1/2 cup cold water, put in prepared pan (if using a 9 by 13 pan take out 1/2 cup of jell-0 and make smaller dish)While first layer is chilling boil 2 Cups milk and 1 Cup sugar mix until dissolved. Dissolve 2 packages of knox gelatin into 1/2 cup cold water, add to milk mixture. Mix 2 Tbsp vanilla into 2 cups sourcream, add to milk mixture and blend with a blend. When jell-O layer is set, spread 1 1/2 cups of milk mixture to jell-O layer, spread evenly and chill for aprox. 35 minutes. Continue layering jell-0 and milk mixture for all jell-O.