Beef Rolls with Dressing

From Jankowski Family Recipe

Ingredients 

1 1/2 Pounds	Round Steak		1 Cup	Bread Crumbs
1 medium	Onion - Finely Chopped		1 Tbsp	Parsley - minced
4 Tbsp	Margarine		1 Cup	Hot Water Or Stock
1	Egg - beaten		To Taste	Salt and Pepper

Directions 

Pound meat into thin pieces 4 x 3 inch pieces.  Season with salt and pepper.  Saute onion in butter, add bread crumbs, parsley, egg, salt and pepper, mix well.  Spread mixture on meat slices and roll securely.  Tie with string or toothpick - roll in flour and brown in butter.  Add hot water or stock and simmer for 1 1/2 hours.  Remove string or toothpick, pour gravy over meat. Garnish with parsley and serve with mashed potatoes.