Pepper Steak

Courtesy of Ileen Holsinger 

Ingredients 

1 Large	Round Steak
1 Large	Green Pepper - diced
1 Can	Mushrooms
1/2 Cup	Sauturne Wine
1 Clove	Garlic
2 Tbsp	Oil

Directions 

Brown garlic in oil, take out and cut meat in 1 inch pieces and brown cook 1/2 hour.  Add the diced green peppers and add salt and pepper to taste cook another 1/2 hour.  Add mushrooms and allow to simmer.  15 minutes before serving add the wine heat thoroughly.