Green Pepper Steak

From Jankowski Family Recipe Box 

Ingredients 

1 Pound	Beef Chuck or Round fat trimmed		1 Cup	Red or Green Peppers cut into 1 inch squares
1/4 Cup	Soy Sauce		2 Stalks	Celery - thinly sliced
1 Clove	Garlic		1 Tbsp	Corn Starch
1 1/2 tsp	Grated Fresh Ginger or 1/2 tsp ground		1 Cup	Water
1/4 Cup	Salad Oil		2	Tomatoes cut into wedges
1 Cup	Green Onions thinly sliced

Directions 

Cut beef across grain into thin strips 1/8 inch thick.  Combine soy sauce, garlic, ginger.  Add beef, toss and set aside while prepping vegetables.  Heat oil in large frying pan or wok.  Add beef and toss over high heat until browned  Taste meat if it is not tender, cover and simmer for 30 to 40 minutes over low heat.  Turn heat up and add vegetables.  Toss until vegetables are tender, crisp or about 10 minutes.  Mix cornstarch with water.  Add to pan.  Stir and cook until thickened.  Add tomatoes and heat through.  For 2 servings half the ingredients, might need to add some water.  For 6 servings double the ingredients but reduce the water to 1 3/4 Cups, add another 1/2 Tbsp cornstarch.