| Ingredients | From: | |||
| 2 8 oz container | Strawberry Yogurt | Jankowski | ||
| 1/2 Cup | Crushed Strawberries - Optional | Family Recipes | ||
| 1 8 oz | Conainer of Cool Whip | |||
| 1 Pkg | Graham Cracker Crust | |||
| Directions | ||||
Thoroughly combine fresh fruit and yogurt in a bowl. Fold in the cool whip, blending | ||||
well. Spoon into crust and freeze about 4 hours. Remove from freezer and place in | ||||
Refrigerator for aprox. 30 minutes before serving. Save any leftover pie in the | ||||
| freezer. | ||||
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