Tunnel Of Fudge Cake

From the Jankowski Family Recipe Box 

Ingredients 

1 1/2 Cup	Butter
6	Eggs
1 1/2 Cups	Sugar
2 Cups	Flour
1 Package	Fudge Frosting Mix
2 Cups	Nuts

Directions

Preheat oven to 350 degrees Cream butter in large bowl at high speed.  Add eggs one at a time, beating well after each.  Gradually add sugar, continue beating until creamy, light and fluffy.  By hand stir in flour and frosting mix.  Pour into a Bundt pan (10 inch tube pan).  Bake for 60 to 65 minutes.  Cool completely for 2 hours before serving.