| Ingredients | From: | |||
| Bottom | Jankowski | |||
| 1 Package | Yellow Cake MIx | Family Recipes | ||
| 1/2 tsp | Melted Oleo | |||
| 1 | Egg | |||
| Filling | ||||
| 1 Can | Pumpkin Pie Mix | |||
| 2 | Eggs | |||
| 2/3 cup | Carnation MIlk | |||
| Topping | ||||
| 1 Cup | Reserved Cake mix | |||
| 1/4 Cup | Sugar | |||
| 1 tssp | Cinnamon | |||
| 1/4 Cup | Oleo at room temperature | |||
| Directions | ||||
Preheat oven to 350 degrees and grease the bottom of a 13 X9 pan | ||||
Empty yellow cake mix into a bowl, reserving 1 cup for furure use. Combine the | ||||
yellow cake mix, melted ole and egg together and press into bottom of prepared | ||||
cake pan. Mix the pumpkin pie mix, eggs and carnation well and pour into pan. | ||||
Take reserved cake mix and add siugar cinnamon and oleo, mix well and crumble over | ||||
top of filling. Bake in oven until toothpick inserted into center comes out clean. | ||||
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