Courtesy of Ileen Holsinger
Ingredients
| 1 Cup | Brown Sugar |
| 1/4 tsp | Salt |
| 1/2 Cup | Cold Water |
| 1 Tbsp | Vinegar |
| 4 Tbsp | Butter or margarine |
| 1/2 tsp | Vanilla |
Directions
In a saucepan combine the brown sugar, salt, water, vinegar and butter, cook until syrup forms a soft ball, add vanilla and stir.
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