Cabbage Rolls

Courtesy of ILeen Holsinger 

Ingredients 

6 Pounds	Ground Beef
1/3 Pound	Pork Sausage
2 cup	Uncooked Rice
to taste	Salt and Pepper
a little	Garlic Powder
Head	Cabbage with cords cut

Directions 

Boil the head of cabbage until outer leaves are easily peeled.  Set Aside.  In a large frying pan brown off the ground beef and pork sausage and any vegetables that you may be adding.  Add uncooked rice and seasoning, simmer until rice is tender. .  Remove the cords from the cabbage leaves, cut or rip the thick part off of leaf.  Lay a leaf on a flat surface and put approximately 1/4 cup meat mixture onto leaf and fold in sides and roll.  Place each roll into baking dish.  After you have assembled all cabbage rolls. Cover with 1 Cup Tomato soup, tomato juice or Grandpa used V8 juice.