Dressing (Aunt Catherine's)

Courtesy of ILeen Holsinger 

Ingredients 

1 Loaf	Bread
1 Medium	Onion
2	Eggs
1 tsp	Baking Powder
1 1/2 Cup	Liquid from giblet
to taste	Salt, Pepper, Sage and Savory Leaf

Directions 

Saute onion in oleo until tender.  Rip or cut bread into 1 inch pieces.  Combine all ingredients.