Microwave Easy German Chocolate Cake

From Jankowski Family Recipe Box 

Ingredients 

Frosting 

1/2 Cup	Ole or butter divided
2/3 Cup	Packed Brown Sugar
2/3 Cup	Coconut
2/3 Cup	Pecans

Cake 

1 1/2 Cup	Flour		1 tsp	Salt
1 1/2 Cup	Sugar		1 Cup	Milk
1/4 Cup	Cocoa		2/3 Cup	Shortening
1 1/2 tsp	Baking Powder		3	Eggs

Directions

Cut wax paper to fit bottom of pan, melt oleo and place brown sugar, coconut and pecans into the melted butter.  Mix together the flour, sugar,  cocoa, baking powder, salt, milk, shortening and eggs.  Divide and spread butter into cake pans.  Microwave for 6 minutes on medium (50 percent) Increase power to high for an additional 2 to 4 minutes.  Let stand for 5 minutes invert onto dish, than put an inverted dish.  

* Typed as written on card