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Friday, May 8, 2020

Coconut Nut Frosting

Ingredients
From: Jankowski Family Recipes
1 CupSugar
1 CupEvaporated Milk
1/2 CupOleo or Margarine - 1 stick
1 tspVanilla
1 1/2 CupsCoconut
1 CupNuts
Directions
In Saucepan combine sugar, evaporated milk, oleo and vanilla, heat and cook until thick about 12 minutes. Add the coconut and nuts, stir until it can be spread.

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