Pumpkin Cake Crunch

Ingredients				From:
1 16 oz can	Pumpkin			Jankowski
3	Eggs			Family Recipes
1 13 oz can	Evaporated Milk
1.2 tsp	Salt
1 1/2 Cup	Sugar
1 tsp	Nutmeg
1/2 tsp	Ginger
2 tsp	Cinnamon
1/2 tsp	Clover
Directions
Bake at 350 degrees in a greased 13 X 9 pan for 50 to 55 minutes
Blend Pumpkin, eggs, evaporated milk, salt, sugar, nutmeg, ginger, cinnamon and
clover in mixer. Poor mixture into prepared pan. Sprinkle 1 box of yellow cake mix
over batter then add 2 sticks of margarine - sliced over cake mix, sprinkle with chopped
nuts and bake . Besgt when served with whipped cream.