| Ingredients | From: | |||
| 3 oz pkg | Cherry Gelatin | Jankowski | ||
| 1/2 cup | Boiling water | Family Recipes | ||
| 1 can | Cherry Pie Filling | |||
| 2 large | Egg whites | |||
| 1/4 tsp | Cream of Tartar | |||
| 1/4 cup | Sugar | |||
| 1 pkg | Desert topping mix | |||
| Directions | ||||
Dissolve gelatin in boiling water. MIx in pie filling, chill until mixture is jelly like. Beat | ||||
egg whites with cream of tartar until foamy. Gradually add sugar and beat until stiff. | ||||
Prepare dessert topping mix according to package directions. Fold egg whites into | ||||
gelatin mixture . Chill. Top with graham cracker, oleo and sugar. | ||||
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