Chinese Hash

Courtesy of Ileen Holsinger 

Ingredients 

1 Pound	Ground Beef
1 Medium	Onion - Finely Chopped
1 Cup	Celery - Finely Chopped
1 Can	Cream of Mushroom Soup
1 Can	Cream of Chicken Soup
1 Cup	Water
1 Cup	Minute Rice
2 Tbsp	Soy Sauce

Directions 

In a large frying pan brown off the ground beef, onion and celery.  Combine the cream of mushroom soup, the cream of chicken soup water, soy sauce and minute rice.  Pour mixture over ground beef allow to simmer, until rice becomes tender.  15 minutes before serving layer some Chinese noodles over the hash.