No Roll Pastry for a 9 inch Pie Crush

From Jankwoski Family Recipe Box 

Ingredients

1 Cup	Flour
1/2 tsp	Salt
1/4 cup plus 2 Tbsp	Shortening
2 to 3 Tbsp	Cold Water

Directions 

In medium bowl with fork stir the flour and salt.  Cut in shortening in small pieces, stir until resembles coarse crumbs.  Sprinkle cold water into flour mixture, a table spoon at a time.  Mixing lightly with fork after each addition until pastry is just moist enough to hold together.  Press mixture into bottom and side of 9 inch pie plate and make fluted edges at rim.  With fork prick bottom and sides of crust in several places.  Refrigerate for 15 minutes, preheat oven to 350 degrees.  Bake Pie crust for 30 minutes or until golden.  Cool