Tarts

Courtesy of Ileen Holsinger 

Ingredients 

2	Eggs		4 tsp	Cold Milk
2 Cups	Brown Sugar		3 Tbsp	Oleo or Margarine
1 tsp Vanilla	Hot Water		1 Cup	Raisins, Coconut or Dates
1 pkg	Pastry Dough

Directions 

Preheat oven to 450 degrees, prepare muffin pan by lining with pastry.  Combine the eggs, brown sugar and vanilla mix and add the cold milk and margarine.  Mix and add the raisins, coconut or date to filling.  Pour into prepared muffin pan.  Bake for 20 minutes.  Yield 18 tarts.