Chunk Pickels

Courtesy of Ileen Holsinger 

Ingredients 

1 Gallon	Cucumber Chunks
1/2 Cup	Salt
	Boiling Water
3 Cups	Sugar
3 Cups	Vinegar
1 Cup	Water
1 tsp	Whole Allspice
1 tsp	Dry Mustard
1 tsp	Celery Seed
1 tsp	Mustard Seed
1/2 tsp	Turmeric

Directions 

Cut medium size cucumbers into 1 inch chunks, add salt and cover with boiling water.  Let stand over night, drain.  In a separate pan combine sugar, vinegar, water, allspice, dry mustard, celery seed, mustard seed and turmeric and bring to a boil.  Add cucumber chunks.  When the boiling point has been reached a second time can and seal.