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Thursday, May 14, 2020

Barbecue Sauce

Courtesy of Ileen Holsinger 

Ingredients 

1/2 CupCelery - finely diced
1 mediumOnion - diced
1 mediumGreen Pepper - diced
1 TbspBrown Sugar
2 tspMustard
3/4 CupCatsup
1 TbspVinegar
3/4 CupWater
1 tspChili Powder
1 TbspWorcestershire Sauce

Directions 

In a frying pan brown off the celeur, onion and green peppers.  Add the brown sugar, mustard, catsup, vinegar, water, chili powder and Worcestershire Sauce.  You can add cut up beef or pork.  Cook until sugar has dissolved.  Cool any unused portions.  

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