Jello Salad

From Jankowski Family Recipe Box 

Ingredients 

2 3 oz pkg	Jello		2 8 oz Cups	Sour Cream
2 pkg	Unflavored Gelatin		3 small	Bananas
2 cups	Hot Water		2 Cups	Frozen sliced strawberries
1 Large Can	Crushed Pineapple  with juice		1 Cup	Chopped Nuts - Optional

Directions

Dissolve jello and gelatin in 2 cups boiling water.  Stir until completely dissolved.  Add partly thawed strawberries, pineapple and bananas to jello.  Pour half of mixture into large mold or 13 x 9 inch glass dish.  Chill until firm.  Spread sour cream over the top.  Pour second half of mixture on top of sour cream. Chill until firm and ready to serve.  Cut in slices  - serve as dessert or salad.