Courtesy of Ileen Holsinger
Ingredients
| 1 Pound | Ground Beef |
| 6 oz can | Tomato Paste |
| 1 2oz jar | Tomato Juice |
| 3 Cups | Water |
| 1 1/2 to 2 tsps | Chili Powder |
| 1 tsp | Garlic Salt |
| 1 tsp | Sugar |
| 1 tsp | Dried Oregano |
| 2 Tbsp | Onion |
Directions
Bring all ingredients to a boil, simmer for 30 minutes. Add Spaghetti cook until tender.
No comments:
Post a Comment