Hamburger Skillet Stew

Courtesy of Ileen Holsinger 

Ingredients 

1 Pound	Hamburger
To Taste	Bread Crumbs and onion
1	Egg
1/2 Cup	Tomato Sauce

Directions

In a bowl mix hamburger, bread crumbs and egg, combine well and shape into 6 balls.  Brown in skillet, add cut up vegetables, water and tsp of salt.  Pour over Tomato sauce.  Cover and simmer for 1 hour, stirring occasionally.  Remove 1/2 cup stew sauce and mix with flour, gradually pour back into stew and stir over low heat until gravy thickens.