Courtesy of Ileen Holsinger
Ingredients and Directions
Let pickles stand in brine that will float an egg for 3 days. On the third day drain and put fresh water in pickles. Change water every day for 3 days. Drain and simmer on stove for 2 hours in a weak vinegar solution in which 2 Tbsp of Alum have been dissolved. Rinse with fresh water and put in crock, Combine 6 Cups Vinegar, 4 Cups white sugar and mixed spices, pour mixture over pickles in crock
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