From Jankowski Family Recipe Box
Ingredients
| 2 Cups | Graham Crackers | | 1 stick | Oleo |
| 2 | Eggs | | 2 Cups | Powder Sugar |
| 1 stick | Oleo | | 1 Large Can | Crushed Pineapple |
| 4 | Bananas | | 1 tub | Cool Whip |
Directions
Mix Graham crackers and 1 stick oleo. Put into a 9 X 13 inch pan. Bake at 350 degrees for a few minutes - does not have to cool. Beat eggs, powder sugar and oleo together. Pour over graham cracker crust. Drain large can of pineapple, into the juice cut up 4 bananas and let stand a few minutes. Then take out banana and place drained pineapple and bananas onto cake pan over the second layer. Cover with cool whip, nuts and marachino cherries. Refreigerate
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