From Jankowski Family Recipe Box
Ingredients
| 1 Can | Cherry Pie Filling |
| 1 Can | Crushed Pineapple |
| 1 Pkg | Yellow Cake Mix |
| 1/2 Cup | Nuts - Optional |
| 1 Stick | Oleo or Margarine |
Directions
Preheat oven to 350 degrees.
Mix the can of cherries and the pineapple, can add nuts if desired at this point. Pour into bottom of cake pan. Sprinkle the dry cake mix over the top of the cherries and pineapple. Dot with oleo (or melt 1 stick of oleo and pour over cake mix). Bake for 1 hour.
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