From Mike
Ingredients
| 1 Can | Mild Enchilada Sauce | | 1 tsp | Salt |
| 1 Pound | Ground Beef | | 1 Cup | Chopped Onions |
| 1 Can | Cheddar Cheese Soup | | 12 | Corn Tortillas |
| 1 - 4 oz can | Chopped Green Chili | | 1 tsp | Garlic Salt |
Directions
Brown ground beef. Add seasoning salt. fry tortillas until soft. Place ingredients in layers in well greased 2 quart casserole. Layers are as such: tortillas, meat, onion, sauce, cheese soup and green chili. Bake for 35 to 40 minutes, or put in crock pot for a couple of hours. Shells will turn soft.
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