| Ingredients | From: | |||
| 1 Cup | Oatmeal | Jankowski | ||
| 1 Cup | Flour | Family Recipes | ||
| 1 Cup | Brown Sugar | |||
| 1/4 Cup | Chopped nuts | |||
| 1/2 Cup | Oleo | |||
| Filling | ||||
| 1/2 Cup | Sugar | |||
| 1/4 Cup | Diced Rhubarb | |||
| 1 tsp | Cinnamon | |||
| Directions | ||||
Bake at 350 degrees in a 13 X 9 pan for 45 to 50 minutes | ||||
Combine Oatmeal, flour brown sugar, chopped nuts, add in oleo and press half | ||||
of the mixture into pan. Prepare filling my combine the sugar rhubarb and cinnamon. | ||||
Place filling ontop of hte crumble in pan and then cover with remaining crisp. Bake in | ||||
| oven | ||||
No comments:
Post a Comment