Cinnamon Rolls

Ingredients			From:
2 1/4 to 3 cups	Flour		Jankowski
1 pkg	yeast		Family Recipes
7/8 cups	Milk
1/4 cup	Water
1/4 plus 1Tbsp	Sugar
1/2 tsp	salt
1 1/2 Tbsp	Shortening (solid)
1/2 cup	Brown sugar
1/4 cup	Melted butter
1 Tbsp	Karo Syrup
Directions
Mix in a bowl flour and yeast, set aside. In a saucepan heat milk, water
sugar, salt and shortening. Heat until shortening melts, pour into the
flour mixture, stir on low speed until mixed in, then on high speed for
3 minutes (should make 3 1/4 cups of soft dough) Knead for 10 minutes
cover for 20 minutes and let rise. In a saucepan cook until mixed Brown
sugar, butter and karo syrup. Pour into bottom of 9X13 pan. After dough
has risen, roll and and add cinnamon, sugar and butter; roll up and slice
Put into the 9X18 pan and let rise again. Put in refrigerator for 20 minutes
take out for 20 minutes and bake for 20 mintes at 425 degrees