Cranberry Nut Bread

Ingredients			From:
3 cups	Flour		Jankowski
1 1/2 cups	Sugar		Family Recipes
1 tsp	Baking soda
1 Tbsp	Baking powder
2 cups	Chopped Cranberries
1/3 cup	Salad Oil - Light tasting vegetable oil
1 1/2 cups	Milk
3 whole	Eggs
2 Tbsp	Ground Orange Peel
1 1/2 cups	Chopped walnuts
Directions
Preheat oven to 350 degrees and prepare bread pans
In a large bowl mix together flour, sugar, baking powder and soda.
Stir in cranberries, walnuts and orange peel. In a small bowl mix
with a fork beat eggs lightly, stir in milk and oil. Stir egg mixture into
flour mixture, stir until the mixrture is moistened. Put mixture into
loaf pans and bake, Large loaf pans 60 to 65 minutes, small pans
45 to 50 minutes, bake until toothpick inserted into middle comes
out clean.