| Ingredients | From: | |||
| 1 1/2 Cups | Flour | Jankowski | ||
| 3/4 Cup | White Sugar | Family Recipes | ||
| 1/2 tsp | Salt | |||
| 1 | Egg | |||
| 2 tsp | Baking Powder | |||
| 1/3 Cup | Vegetable Oil | |||
| 1/3 Cup | Milk | |||
| 1 Cup | Blueberries | |||
| Directions | ||||
| Preheat oven to 400 degrees, grease muffin pan or line with muffin liners. Combine flour, sugar salt and baking powder. Place the vegetable oil into a 1 cup measuring cup, add the egg and enough milk to fill the cup. Mix this into the flour mixture, fold in the blueberries. Fill the muffin cups right to the top. Sprinkle with topping before baking. | ||||
| Topping | ||||
| Ingredients | ||||
| 1/2 Cup | White Sugar | |||
| 1/2 Cup | Flour | |||
| 1/4 Cup | Cubed butter | |||
| 1 1/2 tsp | Cinnamon | |||
| Directions | ||||
| Combine the above ingedients, it will be a crumbly mixture, sprinkle over the muffin mix and bake in oven at 400 degrees. Muffins are done when a toothpick inserted into center comes out clean | ||||
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