| Ingredients | From: | ||
| 2 Sticks | Oleo or margarine | Jankowski | |
| 1 can | Eagle Milk | Family Recipes | |
| 2 boxes or 1 # | Dot Chocolate | ||
| 1 bar | Parawax | ||
| 3 # | Powdered sugar | ||
| 1 # or less | nut meats | ||
| Flavors | |||
| Directions | |||
Cream butter well, Add MIlk and Sugar, when well blended, knead | |||
well. Add Ground nuts & flavors. Can divide into different parts | |||
and flavor each different. Now set in refrigerator and cool. Take our | |||
form and shape that you desire, Put toothpick in each piece before | |||
chilling. In double boiler melt chocolate and parawax When melted | |||
take candies out and dip each in chocolate.. After set, take out toothpick | |||
Cover hole.... Enjoy! | |||
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