Carmel Cheese

Ingredients			From:
1 1/2 cup	Nilla Wafers about 50		Kraft Foods
1 cup	Chopped Pecans, divided
1/2 cup	Margarine (1 stick)
4 Pks of 8 oz	Cream cheese
1 cup	Sugar
1 cup	Sourcream
4 medium	Eggs
1 Tbsp	Vanilla
3 Tbsp	Flour
1/4 cup	carmel topping
Directions
Preheat oven to 325 degrees. LIne 13 X 9 inch pan with foil, make
sure you leave 3 inches of foil extended, grease foil lining.

MIx wafer crumbs, 1/2 cup of the pecans and the butter. Press firmly
into bottom of prepared pan, refrigerate until needed. Beat cream
cheese and sugar in large bowl.with mixer on medium speed until
well blended. Add sour cream. flour and vanilla mix well. Add eggs
1 at a time while mixing on low speed after each one added. Pour
over crust. Bake 45 min. or until center is almost set. Refrigerate
for 4 hours or overnight. Lift out of pan onto a cutting board, using
foil handles. Drizzle with topping and remaining pecans , cut into
32 bars. Leftovers must be stored in the refrigerator.