Rice a la JoAnn

Courtesy of Ileen Holsinger 

Ingredients 

1/2 large	Onion - diced
1 Large	Green pepper - diced
1/2 Cup	Mushrooms
2 stalks	Celery
1 1/2 Cup	Rice
1 cup	Water

Directions 

In a large frying pan saute the vegetables.  Add rice and water. Cook until the water is absorbed.  

Pepper Steak

Courtesy of Ileen Holsinger 

Ingredients 

1 Large	Round Steak
1 Large	Green Pepper - diced
1 Can	Mushrooms
1/2 Cup	Sauturne Wine
1 Clove	Garlic
2 Tbsp	Oil

Directions 

Brown garlic in oil, take out and cut meat in 1 inch pieces and brown cook 1/2 hour.  Add the diced green peppers and add salt and pepper to taste cook another 1/2 hour.  Add mushrooms and allow to simmer.  15 minutes before serving add the wine heat thoroughly.  

Sour Cream Potatoes

Courtesy of Ileen Holsinger 

Ingredients 

2 packages	Frozen Hashbrowns = Thawed
1 Cup	Diced Onion
1 Tbsp	Dry Onion
1 Cup	Chicken or Celery Soup
1 Package	Sour Cream
1 Stick	Butter or margarine - melted
8 oz	Shredded Cheese

Directions 

Grease side of pan, Melt butter and mix all first in butter pan.  Add potatoes.  Top with potato chip crumbs. 

Mazetti

From Jankowski Family Recipe Box 

Ingredients 

12 oz	Wide Noodles		1/4 Cup	Parmesan Cheese
2 Pounds	Ground Beef		1/4 cup	Oleo
1 Cup	Chopped Onion		1/4 tsp	Pepper
3/4 Cup	Celery - minced		2 1/2 tsp	Salt
1 Medium	Green Pepper - minced		2 Cans	Tomato Soup

Directions 

Prepare noodles.  Meanwhile cook ground beef, onion, celery, green pepper, salt and pepper, until meat is brown around 10 minutes, stirring occasionally.  Spoon off fat, stir in tomato soup, not diluted.  Place hot noodles in 3 quart casserole dish.  Toss with butter or oleo until oleo is melted.  Stir in meat mixture, until well mixed.  Sprinkle top with Parmesan cheese.  Bake at 350 degrees for 45 minutes or until hot and bubbly.  

Broccoli Salad

Courtesy of Ileen Holsinger 

Ingredients 

1 10 oz pkg	Broccoli (thawed and chopped)
1 Can	Cream of Mushroom Soup
1 4 oz pkg	Colby or Cheddar Cheese
1 1/2 Cups	Instant Rice
1 can	Mushrooms
2 Tbsp	Butter
1/2 Cup	Milk

Directions 

Mix all ingredients together.  Microwave on high for 10 minutes.  Stir and return to microwave for an additional 10 minutes.  Add more milk if it gets too dry. 

Chinese Hash

Courtesy of Ileen Holsinger 

Ingredients 

1 Pound	Ground Beef
1 Medium	Onion - Finely Chopped
1 Cup	Celery - Finely Chopped
1 Can	Cream of Mushroom Soup
1 Can	Cream of Chicken Soup
1 Cup	Water
1 Cup	Minute Rice
2 Tbsp	Soy Sauce

Directions 

In a large frying pan brown off the ground beef, onion and celery.  Combine the cream of mushroom soup, the cream of chicken soup water, soy sauce and minute rice.  Pour mixture over ground beef allow to simmer, until rice becomes tender.  15 minutes before serving layer some Chinese noodles over the hash.  

Beef Rolls with Dressing

From Jankowski Family Recipe

Ingredients 

1 1/2 Pounds	Round Steak		1 Cup	Bread Crumbs
1 medium	Onion - Finely Chopped		1 Tbsp	Parsley - minced
4 Tbsp	Margarine		1 Cup	Hot Water Or Stock
1	Egg - beaten		To Taste	Salt and Pepper

Directions 

Pound meat into thin pieces 4 x 3 inch pieces.  Season with salt and pepper.  Saute onion in butter, add bread crumbs, parsley, egg, salt and pepper, mix well.  Spread mixture on meat slices and roll securely.  Tie with string or toothpick - roll in flour and brown in butter.  Add hot water or stock and simmer for 1 1/2 hours.  Remove string or toothpick, pour gravy over meat. Garnish with parsley and serve with mashed potatoes.