Thank you Mary Roth for preserving and sharing this recipe with me
Ingredients
Directions
Brown ground beef, then drain. In a large pot add ground beef, pinto beans, ranch style beans, whole kernel corn, cream style corn, can of rotel diced tomatoes and a couple of cans of water. Stir well. Add an envelope of taco seasoning and the ranch dressing mix. Bring to a boil and simmer 30 min.
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