Pecan Tarts

Thank you Mary Roth (My Dad's Sister)

Ingredients 

Crust
3 oz	Cream Cheese (Softened)
1/2 Cup	Butter or Margarine
1 Cup	Flour
Filling
1	Egg
3/4 Cup	Brown Sugar
1 Tbsp	Vanilla
1 Tbsp	Butter - softened
2/3 Cup	Chopped Pecans

Directions 

Preheat oven to 325 degrees and prepare pastry tin.  Mix the cream cheese, butter and flour and roll into 24 balls for crust.   Press into small tins to for pastry.

Filling:  Mix the egg, brown sugar, vanilla, softened butter and pecans. Pour filling mix into tins.  Bake at 325 degrees for 25 minutes.  Remove from tins and cool, I take a butter knife and run it around the crust to remove from tins easily.  

This is one of the favorites in our family for Christmas