Butter Horn Puffs

Courtesy of my Aunt Mary Roth ( My Dad's Sister)

Ingredients 

1/2 lb	Butter - Softened
1 lb	Cottage Cheese
1/2 tsp	Salt
2 Cups	Flour
Frosting
4 1/2 Tbsp	Sugar
2 Tbsp	Water
2 1/2 Cup	Powdered Sugar
2/3 Cup	Butter (Softened)
1	Egg
1 Tbsp	Vanilla

Directions 

Mix the butter, cottage cheese, salt and flour well, chill over night.  Divide dough into 3 parts, roll out like pie crust.  Cut each round into 12 triangles.  Roll from large to small end.  Bake on greased cookie sheet 20-25 min. at 375 degrees.

Frosting:  Boil the sugar and water together then cool, Beat powdered sugar, softened butter, egg and vanilla then add to cooled sugar mixture.  and beat 2-3 min. more.  Frost puffs

My best friend won a baking contest with this recipe