Carol Webster's Sliced Baked Potatoes

Mary Roth, thank you so much for sharing this family recipe

Ingredients 

4 large	Potatoes		1/2 tsp	Salt
2 Cloves	Minced Garlic		1/2 tsp	Thyme
1/4 Cup	Butter - melted		to taste	Pepper
1/4 Cup	Salad Oil

Directions 

Preheat oven to 400, cut unpeeled potatoes into 1/4 thick slices.  Place overlapping in a greased casserole dish.  In a small bowl combine butter, oil and brush the potatoes, pour the rest over the potatoes.  Sprinkle with the garlic, salt and thyme.  Bake 25-30 minutes or until they are browned and tender.  

Serves 4-5