Lemon Lush

Thank you Aunt Mary Roth (My Dad's sister(

Ingredients 

1 1/2 sticks	Margarine - Softened		1 Cup	Cool Whip
1 1/2 Cup	Flour		2 3 oz	Instant Lemon Pudding
8 oz	Cream Cheese - Softened		1 tsp	Lemon Juice
1 Cup	Powdered Sugar		3 Cup	MIlk

Directions 

Mix the softened margarine with flour and pat into a 9 by 13 inch pan. Bake at 375 for 15 min.     Mix together cream cheese (softened) and powdered sugar, add 1 cup of  cool whip, spread on cooled crust.  Mix the instant lemon pudding, lemon juice, and milk, beat as directed on package.  Spread on 2nd layer, top with remaining cool whip.  Refrigerate.  

This recipe was from Lilly Robarge, Grandma Irene's best friend,and  Gary's Sunday School teacher.