White Sauce

From Jankowski Family Recipe Box 

Ingredients 

1 Tbsp	Flour - heaping
1 Tbsp	Butter
1 Cup	Milk
to taste	Salt and Pepper

Directions 

Blend flour and butter together over medium heat. Take off heat and add milk a little at a time, Salt and pepper to taste.  

* Flora used to make this for Creamed Tuna Fish

Dressing (Aunt Catherine's)

Courtesy of ILeen Holsinger 

Ingredients 

1 Loaf	Bread
1 Medium	Onion
2	Eggs
1 tsp	Baking Powder
1 1/2 Cup	Liquid from giblet
to taste	Salt, Pepper, Sage and Savory Leaf

Directions 

Saute onion in oleo until tender.  Rip or cut bread into 1 inch pieces.  Combine all ingredients.  

Cabbage Rolls

Courtesy of ILeen Holsinger 

Ingredients 

6 Pounds	Ground Beef
1/3 Pound	Pork Sausage
2 cup	Uncooked Rice
to taste	Salt and Pepper
a little	Garlic Powder
Head	Cabbage with cords cut

Directions 

Boil the head of cabbage until outer leaves are easily peeled.  Set Aside.  In a large frying pan brown off the ground beef and pork sausage and any vegetables that you may be adding.  Add uncooked rice and seasoning, simmer until rice is tender. .  Remove the cords from the cabbage leaves, cut or rip the thick part off of leaf.  Lay a leaf on a flat surface and put approximately 1/4 cup meat mixture onto leaf and fold in sides and roll.  Place each roll into baking dish.  After you have assembled all cabbage rolls. Cover with 1 Cup Tomato soup, tomato juice or Grandpa used V8 juice.  

Fritter Batter

Courtesy of Ileen Holsinger

Ingredients and Directions 

1 Egg 

! Tbsp Sugar 

1 Tbsp  Shortening 

1 Cup  Milk 

1 tsp Baking Powder

*  Add flour to make it stiff  to stick to apples 

1 Cup Sugar 

2 Heaping Tbsp Flour 

1 Tbsp  Butter

* Melt with a little cold water, Pour in boiling water

Nutmeg

1 tsp Vinegar 

Skillet Spaghetti

Courtesy of Ileen Holsinger 

Ingredients 

1 Pound	Ground Beef
6 oz can	Tomato Paste
1 2oz jar	Tomato Juice
3 Cups	Water
1 1/2 to 2 tsps	Chili Powder
1 tsp	Garlic Salt
1 tsp	Sugar
1 tsp	Dried Oregano
2 Tbsp	Onion

Directions 

Bring all ingredients to a boil, simmer for 30 minutes.  Add Spaghetti cook until tender.  

Beef Parmi

Courtesy of Ileen Holsinger 

Ingredients 

1 1/2 Pounds	Round Steak
1	Egg Slightly Beaten
1/2 cup	Grated Parmesan Cheese
1/3 Cup	Oil
1 Medium	Onion - diced
1/2 Pound	Mozzarella Cheese
1 6 oz can	Tomato Paste
2 Cups	Water
1 tsp	Salt
1/4 tsp	Pepper
1/2 tsp	Sugar
1/2 tsp	Oleo or Margarine

Directions 

Pound meat, dip in egg, cheese and breadcrumbs.  Brown off and put into a baking dish.  Cook onion, stir in tomato paste, hot water, seasonings, sugar Boil for 5 minutes.  Arrange Mozzarella Cheese on meat, cover with sauce  and bake for 1 hour.  

Hamburger Skillet Stew

Courtesy of Ileen Holsinger 

Ingredients 

1 Pound	Hamburger
To Taste	Bread Crumbs and onion
1	Egg
1/2 Cup	Tomato Sauce

Directions

In a bowl mix hamburger, bread crumbs and egg, combine well and shape into 6 balls.  Brown in skillet, add cut up vegetables, water and tsp of salt.  Pour over Tomato sauce.  Cover and simmer for 1 hour, stirring occasionally.  Remove 1/2 cup stew sauce and mix with flour, gradually pour back into stew and stir over low heat until gravy thickens.