Carol Webster's Sliced Baked Potatoes

Mary Roth, thank you so much for sharing this family recipe

Ingredients 

4 large	Potatoes		1/2 tsp	Salt
2 Cloves	Minced Garlic		1/2 tsp	Thyme
1/4 Cup	Butter - melted		to taste	Pepper
1/4 Cup	Salad Oil

Directions 

Preheat oven to 400, cut unpeeled potatoes into 1/4 thick slices.  Place overlapping in a greased casserole dish.  In a small bowl combine butter, oil and brush the potatoes, pour the rest over the potatoes.  Sprinkle with the garlic, salt and thyme.  Bake 25-30 minutes or until they are browned and tender.  

Serves 4-5

Lemon Lush

Thank you Aunt Mary Roth (My Dad's sister(

Ingredients 

1 1/2 sticks	Margarine - Softened		1 Cup	Cool Whip
1 1/2 Cup	Flour		2 3 oz	Instant Lemon Pudding
8 oz	Cream Cheese - Softened		1 tsp	Lemon Juice
1 Cup	Powdered Sugar		3 Cup	MIlk

Directions 

Mix the softened margarine with flour and pat into a 9 by 13 inch pan. Bake at 375 for 15 min.     Mix together cream cheese (softened) and powdered sugar, add 1 cup of  cool whip, spread on cooled crust.  Mix the instant lemon pudding, lemon juice, and milk, beat as directed on package.  Spread on 2nd layer, top with remaining cool whip.  Refrigerate.  

This recipe was from Lilly Robarge, Grandma Irene's best friend,and  Gary's Sunday School teacher.  

Uncle Jerry Orton's Taco Soup

Thank you Mary Roth for preserving and sharing this recipe with me

Ingredients 

1 Pound	Ground Beef		1 Can	Whole Kernel Corn
1 Can	Pinto Beans		1 Can	Cream Style Corn
1 Can	Ranch Style Beans		1 Can	Rotel - diced
1 Envelope	Taco Seasoning		1 Pkg	Ranch Dressing Mix

Directions 

Brown ground beef, then drain.  In a large pot add ground beef, pinto beans, ranch style beans, whole kernel corn, cream style corn, can of rotel  diced tomatoes and a couple of cans of water.  Stir well. Add an envelope of taco seasoning and the ranch dressing mix.  Bring to a boil and simmer 30 min.

Karen Webster's Nutty Cheese Bars

Thank you Mary Roth for preserving and forwarding this recipe.  

Ingredients 

1 Pkg	Duncan HInes Moist Deluxe Butter Cake Mix		2 8 oz Pkgs	Cream Cheese
3/4 Cup	Walnuts		1 Cup	Brown Sugar
3/4 Cup	Melted Butter		3/4 Cup	Walnuts

Directions 

Preheat oven to 350, grease and flour a 9x13 pan.  Combine Cake mix, walnuts, and butter.  Press into bottom of pan.  Combine cream cheese and brown sugar, spread evenly over crust and sprinkle with  chopped walnuts.  Bake 25-30 min until edges brown and cheese sets.  Cool. 

Raw Apple Cake

Courtesy of Mary Roth (My Dad's Sister)

Ingredients 

2 Cup	Sugar		3 Cups	Flour
2 tsp	Cinnamon		2	Eggs
1/2 tsp	Salt		4 Cups	Choped Apples
2 tsp	Baking Soda		1 tsp	Vanilla
1/2 Cup	Oil
Frosting
4 Tbsp	Butter (Softened)		2 tsp	Vanilla
8 oz	Cream Cheese (Softened)		1 1/2 Cup	Powdered Sugar

Directions 

Preheat oven to 350 degrees, grease a 9 by 13 inch pan.  Mix sugar, cinnamon, salt, baking soda, and flour.  Add the eggs and chopped apples. Stir in the vanilla and cooking oil.  Bake 1 hr at 350 degrees.

 Frosting  Combine the butter, cream cheese, vanilla and powdered sugar, beat well.  Frost cake when it has cooled completely.  

Butter Horn Puffs

Courtesy of my Aunt Mary Roth ( My Dad's Sister)

Ingredients 

1/2 lb	Butter - Softened
1 lb	Cottage Cheese
1/2 tsp	Salt
2 Cups	Flour
Frosting
4 1/2 Tbsp	Sugar
2 Tbsp	Water
2 1/2 Cup	Powdered Sugar
2/3 Cup	Butter (Softened)
1	Egg
1 Tbsp	Vanilla

Directions 

Mix the butter, cottage cheese, salt and flour well, chill over night.  Divide dough into 3 parts, roll out like pie crust.  Cut each round into 12 triangles.  Roll from large to small end.  Bake on greased cookie sheet 20-25 min. at 375 degrees.

Frosting:  Boil the sugar and water together then cool, Beat powdered sugar, softened butter, egg and vanilla then add to cooled sugar mixture.  and beat 2-3 min. more.  Frost puffs

My best friend won a baking contest with this recipe

Almond Bars

Thank you Aunt Mary Roth ( My Dad's Sister)

Ingredients 

Crust
2 Cup	Flour
1/2 Cup	Powdered Sugar
1 Cup	Butter - Softened

Filling
8 Oz	Cream Cheese - softened
1/2 Cup	Sugar
2	Eggs
1 tsp	Almond Extract

Frosting
2 Cup	Powdered Sugar
1/4 Cup	Butter - Softened
2 Tbsp	Milki
1 tsp	Almond Extract

Directions 

Crust Combine the flour, powdered sugar and butter, blend and pat into a 9 by 13 pan bake at 350 degrees for 20 minutes. 

Filling Beat together the cream cheese, sugar, eggs and almond extract, pour over cooked crust, bake another 25 minutes at 350 degrees

Frosting Beat together the powdered sugar, softened butter, milk and almond extract.  Wait for the bars to completely cool before frosting.